Prawns With Lemongrass

Name: Prawns With Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage; 3 3/8 tablespoons rice; 2 tablespoons cane sugar; 5/8 cup cilantro; 3 3/8 tablespoons olive oil; 3 3/8 tablespoons vegetable oil; 1 teaspoon sesame oil; 2 bay leaf; 10 prawns; 1 white onion; 4 1/8 tablespoons ginger; 2 lemongrass

Eats Now Editorial Team · 355 kcal · Seafood

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Prawns With Lemongrass – a delicious recipe with cabbage, rice, cane sugar, cilantro, olive oil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cabbage
3 3/8 tablespoons rice
2 tablespoons cane sugar
5/8 cup cilantro
3 3/8 tablespoons olive oil
3 3/8 tablespoons vegetable oil
1 teaspoon sesame oil
2 bay leaf
10 prawns
1 white onion
4 1/8 tablespoons ginger
2 lemongrass

1
In wok, using the mix of oils, heat ginger and onion.
2
Cut cabbage and heat it, till it became soft.
3
Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes
4
Add brown sugar, mizkan, prawns. Mix. As the prawns are ready, add chopped cilantro.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cabbage, 3 3/8 tablespoons rice, 2 tablespoons cane sugar, 5/8 cup cilantro, and more.

Yes, Prawns With Lemongrass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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