How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns & Noodles in Lettuce Cups?

You need 9 ingredients. The key ingredients include: 150 g vermicelli, 200 g cooked prawns, peeled, 1 large carrot, grated, 2 green shallots, sliced diagonally, and more.

Is Prawns & Noodles in Lettuce Cups suitable as seafood?

Yes, Prawns & Noodles in Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns & Noodles in Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns & Noodles in Lettuce Cups Recipe

Name: Prawns & Noodles in Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g vermicelli; 200 g cooked prawns, peeled; 1 large carrot, grated; 2 green shallots, sliced diagonally; 50 g snow pea sprouts, trimmed; 1 tablespoon sweet chili sauce; 1 tablespoon lime juice; ½ teaspoon fish sauce; 12 butter lettuce leaves

Try this homemade Prawns & Noodles in Lettuce Cups recipe the whole family will love. Made with vermicelli, prawns, carrot and green shallots. Easy step…

This Prawns & Noodles in Lettuce Cups relies on simple, everyday ingredients such as vermicelli, cooked prawns, peeled, large carrot, grated and snow pea sprouts, trimmed. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

150 g vermicelli
200 g cooked prawns, peeled
1 large carrot, grated
2 green shallots, sliced diagonally
50 g snow pea sprouts, trimmed
1 tablespoon sweet chili sauce
1 tablespoon lime juice
½ teaspoon fish sauce
12 butter lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Prawns & Noodles in Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions