Prawns al Greco

Name: Prawns al Greco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 Tiger Prawns (16-24 count); 1/2 lemon, juice only; 1 tbsp (15 ml) pesto; 1 tbsp (15 ml) dijon mustard; 1 tsp (5 ml) capers; 1/2 tbsp (7 ml) minced garlic; 1/2 tomato, cut into large pieces; 1 tbsp (15 ml) olive oil; 1/2 tsp (2 ml) coarse grind black pepper; 1/2 tsp (2 ml) cracked red pepper; 1 cup (225 ml) heavy cream; cooked pasta

Eats Now Editorial Team · Seafood

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Prawns al Greco – a delicious recipe with lemon, pesto, mustard, capers, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tiger Prawns (16-24 count)
1/2 lemon, juice only
1 tbsp (15 ml) pesto
1 tbsp (15 ml) dijon mustard
1 tsp (5 ml) capers
1/2 tbsp (7 ml) minced garlic
1/2 tomato, cut into large pieces
1 tbsp (15 ml) olive oil
1/2 tsp (2 ml) coarse grind black pepper
1/2 tsp (2 ml) cracked red pepper
1 cup (225 ml) heavy cream
cooked pasta

1
Heat olive oil in skillet.
2
Saute prawns till done on one side.
3
Flip prawns and add lemon juice, garlic, tomatoes, pepper, pesto, dijon, and capers; saute for about one minute.
4
Add heavy cream; heat gently and let thicken.
5
Serve over pasta of your choice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tiger Prawns (16-24 count), 1/2 lemon, juice only, 1 tbsp (15 ml) pesto, 1 tbsp (15 ml) dijon mustard, and more.

Yes, Prawns al Greco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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