How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Toasts?

You need 10 ingredients. The key ingredients include: 24 None small raw prawns, peeled, deveined, tails left intact, butterflied, 7 slices bread, crusts removed from 6 slices and quartered, 3.5 oz royal red prawns, 2 tsp soy sauce, and more.

Is Prawn Toasts suitable as seafood?

Yes, Prawn Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Toasts Recipe

Name: Prawn Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None small raw prawns, peeled, deveined, tails left intact, butterflied; 7 slices bread, crusts removed from 6 slices and quartered; 3.5 oz royal red prawns; 2 tsp soy sauce; 1 None green onion, chopped finely; 1 tsp fresh ginger, finely grated; 2 None small fresh red chilies, deseeded, finely chopped; 2 tbsp sesame seeds; None None peanut oil, for deep-frying; None None plum sauce, for serving (optional)

Try this homemade Prawn Toasts recipe the whole family will love. Made with prawns, bread, red prawns and soy sauce. Easy step-by-step instructions incl…

This Prawn Toasts relies on simple, everyday ingredients such as royal red prawns, soy sauce, fresh ginger, finely grated and sesame seeds. It comes together quickly and makes 4 servings, at about 4357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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