Prawn Toast

1. 1

   Peel and gut the king prawns, chop into very small cubes.

2. 2

   Slice pork and fat into very small cubes, chop the water chestnuts into very small pieces.

3. 3

   Using a chopping knife and board dice the ingredients together into a mince content, when finished, place in a large bowl and mix in the egg (this will further bind the contents together).

4. 4

   Taking the four slices of bread, remove the outer crusts.

5. 5

   Then using a fork, spread the king prawn content on each slice of bread, pressing firm down (make sure you do not flatten the bread).

6. 6

   Finally sprinkle some sesame seeds on the toast and now it is ready to cook.

7. 7

   Heat the vegetable oil in a wok, then place in the king prawn toast, turning only once or twice.

8. 8

   When they are golden brown the King prawn toast is cooked.

9. 9

   Chop the toast into equal pieces and serve with some tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.