Baked Flounder With Crab Stuffing Recipe

Name: Baked Flounder With Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (3 to 4 lb.) flounder; 1 c. crabmeat; 1 c. Pepperidge Farm dressing mix; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 egg; 1 1/2 Tbsp. mayonnaise; 1/4 c. water; 6 to 8 slices bacon; 1/4 c. catsup (enough to cover fish); salt and pepper to taste

Servings: persons

1 large (3 to 4 lb.) flounder
1 c. crabmeat
1 c. Pepperidge Farm dressing mix
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 egg
1 1/2 Tbsp. mayonnaise
1/4 c. water
6 to 8 slices bacon
1/4 c. catsup (enough to cover fish)
salt and pepper to taste

1
Slice across flounder 3 or 4 times on each side.
2
Season with salt and pepper.
3
Put in a large flat baking pan sprayed with Pam.
4
Mix crabmeat, dressing mix, onion, bell pepper, egg, water, mayonnaise, salt and pepper. Stuff neck of flounder. Put other stuffing in pan around fish.
5
Cover flounder with bacon strips and raw onion rings.
6
Onion goes on first.
7
Bake in a 500u00b0 oven for 15 minutes. Then lay a piece of foil loosely over it and set oven at 375u00b0 for 20 minutes. Add layer of catsup over fish and cook 5 more minutes.
8
Cut oven off and leave flounder in oven 10 minutes longer.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large (3 to 4 lb.) flounder, 1 c. crabmeat, 1 c. Pepperidge Farm dressing mix, 1/2 c. chopped onion, and more.

Yes, Baked Flounder With Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Crab Stuffing

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