Prawn (Shrimp) Pakoras Recipe

Name: Prawn (Shrimp) Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg medium raw prawns, peeled and roughly chopped; 1 medium red onion, finely chopped; 1/4 cup fresh coriander, chopped; 1 large tomatoes, finely chopped; 1 garlic clove, minced; 1/2 teaspoon minced ginger; 1/2 teaspoon ground red chili pepper; 75 g besan flour (chick pea flour); 1/8 teaspoon bicarbonate of soda; salt; 2 cups vegetable oil (for deep frying)

Servings: persons

1 kg medium raw prawns, peeled and roughly chopped
1 medium red onion, finely chopped
1/4 cup fresh coriander, chopped
1 large tomatoes, finely chopped
1 garlic clove, minced
1/2 teaspoon minced ginger
1/2 teaspoon ground red chili pepper
75 g besan flour (chick pea flour)
1/8 teaspoon bicarbonate of soda
salt
2 cups vegetable oil (for deep frying)

1
Pulse prawns in food processor-they need to just come together not turn into a paste!
2
Combine the prawns and remaining ingredients except the oil.
3
Using a tablespoon, measure out approximately 30 balls.
4
Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
5
Heat the oil in a wok or heavy based frypan.
6
Fry 6-8 balls at a time until golden brown all over.
7
Drain on paper towels.
8
Serve hot with tomato and mint chutney.

1179

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg medium raw prawns, peeled and roughly chopped, 1 medium red onion, finely chopped, 1/4 cup fresh coriander, chopped, 1 large tomatoes, finely chopped, and more.

Yes, Prawn (Shrimp) Pakoras falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn (Shrimp) Pakoras

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