How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn (Shrimp) Pakoras?

You need 11 ingredients. The key ingredients include: 1 kg medium raw prawns, peeled and roughly chopped, 1 medium red onion, finely chopped, 1/4 cup fresh coriander, chopped, 1 large tomatoes, finely chopped, and more.

Is Prawn (Shrimp) Pakoras suitable as seafood?

Yes, Prawn (Shrimp) Pakoras falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn (Shrimp) Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn (Shrimp) Pakoras Recipe

Name: Prawn (Shrimp) Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg medium raw prawns, peeled and roughly chopped; 1 medium red onion, finely chopped; 1/4 cup fresh coriander, chopped; 1 large tomatoes, finely chopped; 1 garlic clove, minced; 1/2 teaspoon minced ginger; 1/2 teaspoon ground red chili pepper; 75 g besan flour (chick pea flour); 1/8 teaspoon bicarbonate of soda; salt; 2 cups vegetable oil (for deep frying)

Try this homemade Prawn (Shrimp) Pakoras recipe the whole family will love. Made with prawns, red onion, fresh coriander and tomatoes. Easy step-by-step…

This Prawn (Shrimp) Pakoras relies on simple, everyday ingredients such as fresh coriander, chopped, garlic clove, minced, minced ginger and ground red chili pepper. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn (Shrimp) Pakoras

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions