Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes

1. 1

   Cut the daikon radish into half-moon shapes, each about 2 cm thick, and cut the squid into large chunks!

2. 2

   You'll be using the innards, so don't throw them away.

3. 3

   Gently remove the ink pouch, and roughly cut the rest of the innards into 3-4 portions.

4. 4

   Put all the ingredients listed (including the innards) in the pressure cooker, and turn on the heat!

5. 5

   Adjust the cooking time to your preference.

6. 6

   I cooked them for about 3-5 minutes.

7. 7

   All you have to do now is wait for the pressure to be released naturally, and it's done.

8. 8

   Note: My pressure cooker took 5 minutes to cook them.

9. 9

   The daikon radish were cut into 2 cm thick slices but they were very tender.

* Per serving · 4 servings · Values may vary.

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