Prawn Salad

1. 1

   Place the peeled prawns in a powl and pour over the lemon dressing.

2. 2

   Cover and refrigerate for 1 hour.

3. 3

   Cut the capsicum, carot and celery into fine shreds, then place into a bowl of iced water. Before serving, drain the vegetables and the prawns

4. 4

   (but reserve dressing). Peel and slice the avocado and arrange with the fruit, crispy vegetables and lettuce on a large platter or individual plates. Drizzle over the lemon dressing and sprinkle with parsley.

5. 5

   Accompany with wholegrain bread.

6. 6

   Lemon Dressing:Remove a couple of paper then strips of lemon peel with a potato peeler or sharp knife. Cut into fine strips. Crush the garlic and put into a bowl, stir in the mustar, then add 1 tablespoon lemon juice and the oil.

7. 7

   Add a pinch of salt and pepper, mix well, and add the lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.