Herbed Ravioli with Saffron Prawn Sauce

1. 1

   Combine the Philly*, fish, breadcrumbs, lemon rind, herbs, salt and pepper in a food processor, and process until smooth.

2. 2

   Place teaspoons of the Philly* mixture in the centre of half the wonton wrappers.

3. 3

   Brush edges with water and top with a second wrapper; press edges to seal together.

4. 4

   Add the ravioli to a large pan of boiling water; boil uncovered for about 6 minutes or until tender.

5. 5

   Drain, and serve ravioli with sauce.

6. 6

   Sauce:-

7. 7

   Combine white wine, stock and saffron in a medium sized pan over medium heat.

8. 8

   Bring to the boil, and simmer until reduced by half.

9. 9

   Stir in cream and blended cornflour, and simmer until slightly thickened.

10. 10

    Add the shelled prawns and simmer a further 5 minutes or until prawns are just tender.

* Per serving · 4 servings · Values may vary.

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