Prawn Rigatoni Recipe

Name: Prawn Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 clove garlic, crushed; 4 ounces button mushrooms, sliced; 4 ounces young asparagus; 8 ounces rigatoni pasta; 4 ounces soft cheese; 2 tablespoons lemon juice; 2 teaspoons coarse grain mustard; 5 fluid ounces single cream (pouring); salt and pepper; 1 tablespoon mixed herbs; 4 ounces peas; 4 ounces cooked peeled prawns; 2 ounces pine nuts, toasted

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
1 clove garlic, crushed
4 ounces button mushrooms, sliced
4 ounces young asparagus
8 ounces rigatoni pasta
4 ounces soft cheese
2 tablespoons lemon juice
2 teaspoons coarse grain mustard
5 fluid ounces single cream (pouring)
salt and pepper
1 tablespoon mixed herbs
4 ounces peas
4 ounces cooked peeled prawns
2 ounces pine nuts, toasted

1
In a pan, heat the oil and add the onion, garlic and mushrooms.
2
Fry gently until the onion is softened.
3
Remove from the heat.
4
Cut the asparagus into 2in.
5
pieces and cook for a minute in boiling salted water, drain and rinse in cold water, put on one side until needed.
6
Cook the pasta until tender and drain well.
7
In a bowl, mix together the cheese, lemon juice, mustard and cream.
8
Season to taste and add to the pan with the onion mixture.
9
Add the herbs, peas, prawns and asparagus.
10
Heat this mixure thoroughly without letting it boil and remove from heat.
11
Put the pasta in a serving dish and spoon the mixture over the pasta and garnish with the pine nuts.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1 clove garlic, crushed, 4 ounces button mushrooms, sliced, and more.

Yes, Prawn Rigatoni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Rigatoni

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