Prawn & Potato #RSC Recipe

Name: Prawn & Potato #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 teaspoon chives; 4 garlic cloves, crushed; 1 tablespoon shallot, minced; 16 prawns, with shell; 12 small red potatoes; 125 g butter; 2 ounces olive oil; black pepper; salt

Servings: persons

1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 teaspoon chives
4 garlic cloves, crushed
1 tablespoon shallot, minced
16 prawns, with shell
12 small red potatoes
125 g butter
2 ounces olive oil
black pepper
salt

1
wash potatoes and cut into half slices.
2
on low heat using a pan, add roughly 2 tbsp olive oil + 1/4 stick of butter + potatoes sautee for 10 minutes until firm, add seasoning mix.
3
(stir well).
4
on low heat using a seperate sauce pan, add 1/4 stick butter + garlic + prawns + shallots + chives + black pepper and poach till prawns become bright color and curl for 10 minutes (stir frequently).
5
mix together in a large bowl while still hot.
6
serve equal portions, (remaining sauce stays in the bowl).

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, 1 teaspoon chives, 4 garlic cloves, crushed, 1 tablespoon shallot, minced, and more.

Yes, Prawn & Potato #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn & Potato #RSC

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