Prawn Masala

Name: Prawn Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g prawns; 1 clove; 1 tablespoon anise seed; 3 tablespoons garlic paste; 2 tablespoons red chili powder; 1 teaspoon turmeric powder; 2 onions; 1 tomatoes; 1 bunch fresh coriander leaves; salt

Eats Now Editorial Team · 45 kcal · Seafood

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Prawn Masala – a delicious recipe with prawns, clove, anise seed, garlic, red chili powder, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g prawns
1 clove
1 tablespoon anise seed
3 tablespoons garlic paste
2 tablespoons red chili powder
1 teaspoon turmeric powder
2 onions
1 tomatoes
1 bunch fresh coriander leaves
salt

1
Peel and clean the prawns neatly.
2
Heat oil in a frying pan.
3
Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
4
Add prawns, chilli powder, salt, turmeric powder and garlic paste.
5
Cook for 10 minutes.
6
Garnish with corriander leaves.
7
Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g prawns, 1 clove, 1 tablespoon anise seed, 3 tablespoons garlic paste, and more.

Yes, Prawn Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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