Prawn, Lime And Mango Salad Recipe

Name: Prawn, Lime And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g raw king prawns, peeled and cleaned; 7 tablespoons extra virgin olive oil; 4 tablespoons fresh lime juice, plus; 2 limes, halved; 1 -2 small red chile, finely diced,to taste; salt & freshly ground black pepper; 2 small ripe mangoes; 1 small red onion, finely sliced; 115 g mixed salad greens; 1 cup coriander leaves; 2 small ripe avocados

Servings: persons

450 g raw king prawns, peeled and cleaned
7 tablespoons extra virgin olive oil
4 tablespoons fresh lime juice, plus
2 limes, halved
1 -2 small red chile, finely diced,to taste
salt & freshly ground black pepper
2 small ripe mangoes
1 small red onion, finely sliced
115 g mixed salad greens
1 cup coriander leaves
2 small ripe avocados

1
Heat a tablespoon of oil in a pan and fry the prawns quickly on both sides until pink; Add 2 tablespoons of lime juice, tip into a bowl and set aside.
2
Whisk together 2 tbsp lime juice and 6 tbsp of olive oil; season with salt and pepper and fresh chillies; Mix half the dressing into the prawns.
3
Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves.
4
Halve, stone and peel the avocados, then slice them lengthways; Add the remaining dressing before mixing into the salad with the prawns.
5
Garnish with the lime and serve immediately.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g raw king prawns, peeled and cleaned, 7 tablespoons extra virgin olive oil, 4 tablespoons fresh lime juice, plus, 2 limes, halved, and more.

Yes, Prawn, Lime And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn, Lime And Mango Salad

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