How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn, Lime And Mango Salad?

You need 11 ingredients. The key ingredients include: 450 g raw king prawns, peeled and cleaned, 7 tablespoons extra virgin olive oil, 4 tablespoons fresh lime juice, plus, 2 limes, halved, and more.

Is Prawn, Lime And Mango Salad suitable as seafood?

Yes, Prawn, Lime And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn, Lime And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn, Lime And Mango Salad Recipe

Name: Prawn, Lime And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g raw king prawns, peeled and cleaned; 7 tablespoons extra virgin olive oil; 4 tablespoons fresh lime juice, plus; 2 limes, halved; 1 -2 small red chile, finely diced,to taste; salt & freshly ground black pepper; 2 small ripe mangoes; 1 small red onion, finely sliced; 115 g mixed salad greens; 1 cup coriander leaves; 2 small ripe avocados

Fresh, crisp and full of flavor — this Prawn, Lime And Mango Salad is a must-try. Made with king prawns, extra virgin olive oil, lime juice and red chil…

This Prawn, Lime And Mango Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh lime juice, plus, limes, halved and small ripe mangoes. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn, Lime And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions