Prawn Lettuce Wraps Recipe

Name: Prawn Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 wonton wrappers; 2 tablespoons peanut oil; 4 1/2 pounds prawns peeled, chopped coarsely; 2 cloves garlic minced; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 red chilies large fresh, sliced; 2 1/2 ounces water chestnuts drained; 16 butter lettuce leaves small; 1/2 cup garlic chives chopped; cilantro leaves fresh, to serve; lime wedges to serve

Servings: persons

8 wonton wrappers
2 tablespoons peanut oil
4 1/2 pounds prawns peeled, chopped coarsely
2 cloves garlic minced
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 red chilies large fresh, sliced
2 1/2 ounces water chestnuts drained
16 butter lettuce leaves small
1/2 cup garlic chives chopped
cilantro leaves fresh, to serve
lime wedges to serve

1
Preheat oven to 350u00b0F. Lightly coat wonton wrappers with oil. Arrange in a single layer on a baking tray. Bake for about 5 mins, or until browned lightly and crisp, turning halfway through cooking. Let cool then break into pieces.
2
Meanwhile, working in batches, heat peanut oil in a wok and stir-fry prawns and garlic, until prawns are cooked through. Return all cooked prawns and garlic to pan. Add oyster sauce, soy sauce, chilies and water chestnuts. Remove from heat.
3
Arrange lettuce leaves on a serving plate. Divide prawn mixture between leaves. Sprinkle with chives and crispy wontons. Serve with fresh cilantro and lime.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 wonton wrappers, 2 tablespoons peanut oil, 4 1/2 pounds prawns peeled, chopped coarsely, 2 cloves garlic minced, and more.

Yes, Prawn Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Lettuce Wraps

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