Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans Recipe

Name: Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 6 (5-ounce) salmon steaks; Salt and ground black pepper; 2 cups fresh green beans; 1/2 cup orange juice; 1/4 cup fresh lemon juice; 1/4 cup reduced-sodium soy sauce; 1 tablespoon chopped shallot; 2 teaspoons finely grated fresh ginger; 2 teaspoons minced chipotle chiles in adobo sauce; 1 clove garlic; Cellophane noodles, as an accompaniment

Servings: persons

Cooking spray
6 (5-ounce) salmon steaks
Salt and ground black pepper
2 cups fresh green beans
1/2 cup orange juice
1/4 cup fresh lemon juice
1/4 cup reduced-sodium soy sauce
1 tablespoon chopped shallot
2 teaspoons finely grated fresh ginger
2 teaspoons minced chipotle chiles in adobo sauce
1 clove garlic
Cellophane noodles, as an accompaniment

1
Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
2
Season both sides of salmon with salt and black pepper.
3
Grill salmon steaks 5 minutes per side for medium-rare.
4
Arrange green beans on grill alongside salmon.
5
Grill 10 minutes, until crisp-tender, turning frequently.
6
Meanwhile, in a blender, combine remaining ingredients and puree until smooth.
7
Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top.
8
Reserve remaining salmon steaks for another recipe.
9
Serve with cellophane noodles.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 6 (5-ounce) salmon steaks, Salt and ground black pepper, 2 cups fresh green beans, and more.

Yes, Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

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