Prawn Gyros With Mango Marmalade & Ginger Tzatziki

Name: Prawn Gyros With Mango Marmalade & Ginger Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg large shrimp; 1 shallot, finely sliced; 1 garlic clove, finely sliced; 1 lemon, juice of; 8 ounces rose wine; 1 tablespoon paprika; ⅓ teaspoon cumin; ⅓ teaspoon fennel seed, crushed; olive oil; salt; pepper; 1 large mango, very ripe, peeled and cut into small pieces; 1 cup brown sugar; ½ teaspoon cardamom seed, ground; ½ teaspoon curry powder; 1 lemon, juice of; 12 kg yogurt; salt; 1 tablespoon ground ginger; 1 small cucumber

Servings: persons

1 kg large shrimp
1 shallot, finely sliced
1 garlic clove, finely sliced
1 lemon, juice of
8 ounces rose wine
1 tablespoon paprika
⅓ teaspoon cumin
⅓ teaspoon fennel seed, crushed
olive oil
salt
pepper
1 large mango, very ripe, peeled and cut into small pieces
1 cup brown sugar
½ teaspoon cardamom seed, ground
½ teaspoon curry powder
1 lemon, juice of
12 kg yogurt
salt
1 tablespoon ground ginger
1 small cucumber

1
Prawns: Peel the prawns and remove the heads, putting half the heads to one side.
2
In a deep frying pan, make a marinade of the shallot, garlic, lemon juice, wine, paprika, cumin, olive oil, salt and pepper.
3
Let the prawns marinate for about one hour.
4
Then add the heads and simmer for 4-5 minutes.
5
Remove from the hob and remove the heads.
6
Remove the prawns from the sauce, chop into small pieces, arrange on a plate and pour the sauce over them.
7
Marmalade: Boil a cup of water in a saucepan with the sugar for 5-6 minutes to make a thick syrup.
8
Add the spices and remove from heat.
9
Add the mango and lemon juice and stir.
10
The mixture should be the texture of marmalade.
11
Tzatziki:Wash and peel the cucumber, grate and strain.
12
Put the yogurt in a bowl, add salt, ginger and cucumber and mix well.
13
Serve the prawns, marmalade and tzatziki separately on the plate.

2311

kcal

Calories

Fat

224

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 kg large shrimp, 1 shallot, finely sliced, 1 garlic clove, finely sliced, 1 lemon, juice of, and more.

Yes, Prawn Gyros With Mango Marmalade & Ginger Tzatziki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!