Prawn, Garlic Shoot And Shiitake Mushroom Stir-Fry

Name: Prawn, Garlic Shoot And Shiitake Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch garlic shoots; 1/4 prawns kilo of, /shrimp; 8 dried shiitake mushrooms; ½ cups mushrooms; 2 carrots; 1 teaspoon minced garlic; 1 teaspoon ginger strips; coriander; chilli; 3 tablespoons peanut oil; marinade; 1/4 cup wine Chinese; 1 teaspoon ginger strips; 1 teaspoon minced garlic; 1 tablespoon sesame oil; 3 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon sugar

Servings: persons

1 bunch garlic shoots
1/4 prawns kilo of, /shrimp
8 dried shiitake mushrooms
½ cups mushrooms
2 carrots
1 teaspoon minced garlic
1 teaspoon ginger strips
coriander
chilli
3 tablespoons peanut oil
marinade
1/4 cup wine Chinese
1 teaspoon ginger strips
1 teaspoon minced garlic
1 tablespoon sesame oil
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon sugar

1
Soak dried shiitake mushrooms in a bowl of hot water for 30 min.
2
Mix marinade ingredients in a bowl and add prawns/shrimp. Leave for 30 min.
3
Julienne the carrots into 2-inch matchsticks.
4
Rinse garlic shoots and slice into 2-inch lengths.
5
Chop cup mushrooms into thick slices.
6
Drain shiitake mushrooms. Remove stalks and slice into thick strips.
7
Heat 1 tbsp peanut oil in a wok on high flame till smoking.
8
Remove prawns from marinade and stir-fry for 3 min or until they curl up. Remove prawns and set aside.
9
Add remaining marinade to wok and reduce for a minute. Set reduced marinade aside.
10
Heat 2 tbsp peanut oil in wok on high flame till smoking.
11
Add ginger strips and garlic and fry briefly.
12
Add carrots and cup mushrooms, stir-fry for 2 min.
13
Add sliced shiitake mushrooms and reduced marinade and stir-fry for 1 min.
14
Add garlic shoots and cooked prawns and stir fry for 1 min.
15
Dish up, garnish with coriander and sliced red chilli and serve with jasmine rice.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 bunch garlic shoots, 1/4 prawns kilo of, /shrimp, 8 dried shiitake mushrooms, ½ cups mushrooms, and more.

Yes, Prawn, Garlic Shoot And Shiitake Mushroom Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!