Prawn, Feta And Watermelon Salad Recipe

Name: Prawn, Feta And Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g raw prawns, peeled and deveined; 2 Tbsp olive oil; Pinch of cayenne pepper; Sea Salt and freshly ground black pepper; 1 1/2 kg ripe seedless watermelon; 120g feta cheese; 50g wild rocket leaves, washed; 1 Tbsp toasted mixed sees such as pumpkin and sunflower seeds; Dressing:; 1 Tbsp lime juice; 2 Tbsp balsamic viengar; 1/2 tsp caster sugar; 4 Tbsp extra virgin olive oil

Servings: persons

200g raw prawns, peeled and deveined
2 Tbsp olive oil
Pinch of cayenne pepper
Sea Salt and freshly ground black pepper
1 1/2 kg ripe seedless watermelon
120g feta cheese
50g wild rocket leaves, washed
1 Tbsp toasted mixed sees such as pumpkin and sunflower seeds
Dressing:
1 Tbsp lime juice
2 Tbsp balsamic viengar
1/2 tsp caster sugar
4 Tbsp extra virgin olive oil

1
Marinate the prawns by tossing them together with 1 Tbsp of the olive oil, a pinch of cayenne and some salt and pepper in a bowl. Cover and leave to marinate in the fridge for 10 to 15 minutes.
2
Cut the watermelon into wedges, then cut off the skin and slice the flesh thinly. Layer the watermelon slices on a large serving platter inverweaving them with rocket leaves. Crumble over the feta and grind over some black pepper.
3
Place a large frypan over a medium heat and add the remaining oil. Tip in the prawns and fry for about 2 minutes until they turn opaque, flipping them over after a minute or so. Transfer to a plate and leave to cool slightly while you make the dressing.
4
Whisk the dressing ingredients together and season to taste. Add the prawns to the platter and scatter over the seeds. Drizzle with the dressing and serve at once.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200g raw prawns, peeled and deveined, 2 Tbsp olive oil, Pinch of cayenne pepper, Sea Salt and freshly ground black pepper, and more.

Yes, Prawn, Feta And Watermelon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn, Feta And Watermelon Salad

How did you like this recipe?

Frequently Asked Questions