Prawn Cocktail

Name: Prawn Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds prawns king size, peeled; 1/2 lemon; 5/8 cup orange juice; 5/8 cup tomato juice; 6 3/4 tablespoons tequila optional; 2 tablespoons ketchup; 1 teaspoon Tabasco optional; 1 teaspoon powdered garlic; 1/2 onion finely chopped; 5/8 cup coriander chopped; salt; ground black pepper

Eats Now Editorial Team · 42 kcal · Seafood

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Prawn Cocktail – a delicious recipe with king size, lemon, orange juice, tomato juice, tequila optional, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/8 pounds prawns king size, peeled
1/2 lemon
5/8 cup orange juice
5/8 cup tomato juice
6 3/4 tablespoons tequila optional
2 tablespoons ketchup
1 teaspoon Tabasco optional
1 teaspoon powdered garlic
1/2 onion finely chopped
5/8 cup coriander chopped
salt
ground black pepper

1
Bring to a boil 1 liter or water with a pinch of salt.
2
Add the prawns. Turn of the heat and leave to rest for 5 minutes, or until cooked and slightly crunchy. Don't overcook.
3
Place the prawns in a large bowl. Add the juices, tequila and remaining ingredients.
4
Stir well and leave in the refrigerator for 5-6 hours.
5
Before serving, rub the rim of a large glass with 1/2 a lemon, dip into a plate of salt, or alternatively, ground chili powder.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds prawns king size, peeled, 1/2 lemon, 5/8 cup orange juice, 5/8 cup tomato juice, and more.

Yes, Prawn Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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