Crab Cakes

1. 1

   Pick over crab meat for pieces of shell.

2. 2

   Cook onion in butter until tender.

3. 3

   Combine all ingredients, except bread crumbs. Shape into 6 cakes and roll in bread crumbs.

4. 4

   Place cakes in frypan with 1/8-inch of fat that is hot, but not smoking.

5. 5

   Fry at moderate heat.

6. 6

   When all the cakes are brown on one side, turn and brown other side.

7. 7

   The cooking time will be approximately 5 to 8 minutes.

No additional tips available.