Prawn Cakes With Cucumber Relish Recipe

Name: Prawn Cakes With Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g frozen peeled raw prawns, thawed; 1 small red chili, chopped; 1 garlic clove, crushed; 2 teaspoons grated fresh ginger; 1 egg white; 3 green onions, thinly sliced; ¼ cup vegetable oil; romaine lettuce, cut into wedges to serve (cos lettuce); ¼ cup white vinegar; ⅓ cup sugar; 1 small cucumber, seeded and finely chopped; 1 small red chili, seeded and finely chopped; 3 shallots, finely chopped; 2 tablespoons fish sauce

Servings: persons

400 g frozen peeled raw prawns, thawed
1 small red chili, chopped
1 garlic clove, crushed
2 teaspoons grated fresh ginger
1 egg white
3 green onions, thinly sliced
¼ cup vegetable oil
romaine lettuce, cut into wedges to serve (cos lettuce)
¼ cup white vinegar
⅓ cup sugar
1 small cucumber, seeded and finely chopped
1 small red chili, seeded and finely chopped
3 shallots, finely chopped
2 tablespoons fish sauce

1
Prepare cucumber relish: Place vinegar and sugar in a small saucepan over medium heat, stirring until sugar dissolves.
2
Remove from heat and stir in remaining ingredients.
3
Cool before serving.
4
Prepare prawn cakes: pulse prawns, chili, garlic and ginger in food processor until smooth.
5
Add egg white and pulse again until combined.
6
Season and fold in onion.
7
Create slightly flattened balls with tablespoons of mixture.
8
Cook cakes for 2 minutes on each side in oil over medium heat.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g frozen peeled raw prawns, thawed, 1 small red chili, chopped, 1 garlic clove, crushed, 2 teaspoons grated fresh ginger, and more.

Yes, Prawn Cakes With Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prawn Cakes With Cucumber Relish

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