How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Cakes With Cucumber Relish?

You need 14 ingredients. The key ingredients include: 400 g frozen peeled raw prawns, thawed, 1 small red chili, chopped, 1 garlic clove, crushed, 2 teaspoons grated fresh ginger, and more.

Is Prawn Cakes With Cucumber Relish suitable as seafood?

Yes, Prawn Cakes With Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Cakes With Cucumber Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prawn Cakes With Cucumber Relish Recipe

Name: Prawn Cakes With Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g frozen peeled raw prawns, thawed; 1 small red chili, chopped; 1 garlic clove, crushed; 2 teaspoons grated fresh ginger; 1 egg white; 3 green onions, thinly sliced; ¼ cup vegetable oil; romaine lettuce, cut into wedges to serve (cos lettuce); ¼ cup white vinegar; ⅓ cup sugar; 1 small cucumber, seeded and finely chopped; 1 small red chili, seeded and finely chopped; 3 shallots, finely chopped; 2 tablespoons fish sauce

Bake this irresistible Prawn Cakes With Cucumber Relish at home. Made with prawns, red chili, garlic and ginger. Easy step-by-step instructions included.

This Prawn Cakes With Cucumber Relish relies on simple, everyday ingredients such as small red chili, chopped, garlic clove, crushed, grated fresh ginger and egg white. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Cakes With Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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