How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Cakes?

You need 6 ingredients. The key ingredients include: 1 pound prawns cooked, peeled, 2 tablespoons red curry paste see my earlier psting, 1 egg beaten, 1 tablespoon Thai fish sauce, and more.

Is Prawn Cakes suitable as seafood?

Yes, Prawn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prawn Cakes Recipe

Name: Prawn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prawns cooked, peeled; 2 tablespoons red curry paste see my earlier psting; 1 egg beaten; 1 tablespoon Thai fish sauce; 1 ounce cornflour cornstarch; sunflower oil for deep frying, groundnut is ok

Prawn Cakes – a delicious recipe with prawns, red curry, egg, fish sauce, cornflour cornstarch, sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound prawns cooked, peeled
2 tablespoons red curry paste see my earlier psting
1 egg beaten
1 tablespoon Thai fish sauce
1 ounce cornflour cornstarch
sunflower oil for deep frying, groundnut is ok

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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