Fruit and Shrimp Salad (Yam Polamai) Recipe

Name: Fruit and Shrimp Salad (Yam Polamai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed fresh fruit; 2 tablespoons vegetable oil; 1 each shallots thinly sliced; 3 cloves garlic thinly sliced; 1 x limes juiced; 1 teaspoon kosher salt; 1 teaspoon sugar or to taste; 1/4 cup shrimp cooked; 2 tablespoons peanuts chopped, toasted; 1 each red chili peppers seeded and finely shredded

Servings: persons

1
Cut fruit into bite-sized pieces.
2
If using pomelo, peel individual sections and break apart into grains about the size of a grape seed.
3
If grapes contain seeds, split and seed them.
4
Toss apple or pear slices in a little citrus juice to keep them from oxidizing.
5
In a small skillet or saucepan, heat oil over low heat and gently fry shallot and garlic until lightly browned.
6
Remove and drain on paper towels.
7
In a medium bowl, combine lime juice, salt, and sugar (if used) .
8
Add fruits, shrimp, and half the garlic and shallot and toss to coat evenly with dressing.
9
Taste and adjust seasoning if necessary.
10
Transfer to serving dish and garnish with remaining garlic and shallot, peanuts, and chile.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mixed fresh fruit, 2 tablespoons vegetable oil, 1 each shallots thinly sliced, 3 cloves garlic thinly sliced, and more.

Yes, Fruit and Shrimp Salad (Yam Polamai) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruit and Shrimp Salad (Yam Polamai)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions