Fruit and Shrimp Salad (Yam Polamai) Recipe

Name: Fruit and Shrimp Salad (Yam Polamai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed fresh fruit; 2 tablespoons vegetable oil; 1 each shallots thinly sliced; 3 cloves garlic thinly sliced; 1 x limes juiced; 1 teaspoon kosher salt; 1 teaspoon sugar or to taste; 1/4 cup shrimp cooked; 2 tablespoons peanuts chopped, toasted; 1 each red chili peppers seeded and finely shredded

Servings: persons

2 cups mixed fresh fruit
2 tablespoons vegetable oil
1 each shallots thinly sliced
3 cloves garlic thinly sliced
1 x limes juiced
1 teaspoon kosher salt
1 teaspoon sugar or to taste
1/4 cup shrimp cooked
2 tablespoons peanuts chopped, toasted
1 each red chili peppers seeded and finely shredded

1
Cut fruit into bite-sized pieces.
2
If using pomelo, peel individual sections and break apart into grains about the size of a grape seed.
3
If grapes contain seeds, split and seed them.
4
Toss apple or pear slices in a little citrus juice to keep them from oxidizing.
5
In a small skillet or saucepan, heat oil over low heat and gently fry shallot and garlic until lightly browned.
6
Remove and drain on paper towels.
7
In a medium bowl, combine lime juice, salt, and sugar (if used) .
8
Add fruits, shrimp, and half the garlic and shallot and toss to coat evenly with dressing.
9
Taste and adjust seasoning if necessary.
10
Transfer to serving dish and garnish with remaining garlic and shallot, peanuts, and chile.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mixed fresh fruit, 2 tablespoons vegetable oil, 1 each shallots thinly sliced, 3 cloves garlic thinly sliced, and more.

Yes, Fruit and Shrimp Salad (Yam Polamai) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Shrimp Salad (Yam Polamai)

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