How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn & Black Rice Salad With Vietnamese Dressing?

You need 11 ingredients. The key ingredients include: 2 garlic cloves (minced or crushed), 2 chilies, finely sliced (fresh Thai birdeye or other red chillies), 4 cm fresh ginger (finely minced), 4 tablespoons fish sauce, and more.

Is Prawn & Black Rice Salad With Vietnamese Dressing suitable as seafood?

Yes, Prawn & Black Rice Salad With Vietnamese Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn & Black Rice Salad With Vietnamese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn & Black Rice Salad With Vietnamese Dressing Recipe

Name: Prawn & Black Rice Salad With Vietnamese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (minced or crushed); 2 chilies, finely sliced (fresh Thai birdeye or other red chillies); 4 cm fresh ginger (finely minced); 4 tablespoons fish sauce; 2 tablespoons lime juice (approximately 1 lime); 4 tablespoons water; 2 tablespoons caster sugar; 250 g black rice (make sure to rince first!); 500 g raw peeled prawns; salt (to taste); lemon juice (from half a lemon)

Prawn & Black Rice Salad With Vietnamese Dressing

Eats Now Editorial Team · 411 kcal · Seafood

Prawn & Black Rice Salad With Vietnamese Dressing – a delicious recipe with garlic, chilies, fresh ginger, fish sauce, lime juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawn & Black Rice Salad With Vietnamese Dressing

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