How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn and Green Onion Fritters With Avocado?

You need 9 ingredients. The key ingredients include: 1 ⅓ cups self-raising flour, sifted, 1 cup milk, 2 eggs, lightly beaten, 600 g medium cooked prawns, peeled, deveined, chopped, and more.

Is Prawn and Green Onion Fritters With Avocado suitable as seafood?

Yes, Prawn and Green Onion Fritters With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn and Green Onion Fritters With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn and Green Onion Fritters With Avocado Recipe

Name: Prawn and Green Onion Fritters With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups self-raising flour, sifted; 1 cup milk; 2 eggs, lightly beaten; 600 g medium cooked prawns, peeled, deveined, chopped; 6 green onions, thinly sliced; extra light olive oil, for shallow frying; 2 avocados, peeled, mashed; ¼ cup light sour cream; ⅓ cup finely chopped chives

Try this homemade Prawn and Green Onion Fritters With Avocado recipe the whole family will love. Made with flour, milk, eggs and prawns. Easy step-by-st…

This Prawn and Green Onion Fritters With Avocado relies on simple, everyday ingredients such as self-raising flour, sifted, milk, eggs, lightly beaten and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ⅓ cups self-raising flour, sifted
1 cup milk
2 eggs, lightly beaten
600 g medium cooked prawns, peeled, deveined, chopped
6 green onions, thinly sliced
extra light olive oil, for shallow frying
2 avocados, peeled, mashed
¼ cup light sour cream
⅓ cup finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Prawn and Green Onion Fritters With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions