Prawn And Fish Ball Fried Rice Recipe

Name: Prawn And Fish Ball Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice; 2 eggs; 6 fish balls cut into two; 10 prawns medium size, de-vein and leave the tail on; 7 garlic chopped; 4 salad leaves sliced; 3 sprigs spring onions sliced/shredded; 1/2 tablespoon light soy sauce; cucumber as needed - cubed; cherry tomatoes cut into two; 6 tablespoons oil; pepper; salt; rice; spring onion; eggs; soy sauce; prawns; fish ball

Servings: persons

3 cups cooked white rice
2 eggs
6 fish balls cut into two
10 prawns medium size, de-vein and leave the tail on
7 garlic chopped
4 salad leaves sliced
3 sprigs spring onions sliced/shredded
1/2 tablespoon light soy sauce
cucumber as needed - cubed
cherry tomatoes cut into two
6 tablespoons oil
pepper
salt
rice
spring onion
eggs
soy sauce
prawns
fish ball

1
Heat oil, break in eggs and scramble.
2
Remove and keep aside.
3
In the same oil, saute garlic.
4
Add prawns and fish balls.
5
Stir and fry till both are cooked.
6
Add rice and season with soy sauce, pepper and salt.
7
Stir all in quickly.
8
Lastly, add spring onions, salad leaves and scrambled eggs.
9
Give another good stir and remove from heat.
10
Place rice on a plate.
11
Add cucumber and tomatoes around and on top.

1033

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups cooked white rice, 2 eggs, 6 fish balls cut into two, 10 prawns medium size, de-vein and leave the tail on, and more.

Yes, Prawn And Fish Ball Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawn And Fish Ball Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions