How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish, Dill And Arugula Stew?

You need 13 ingredients. The key ingredients include: 1 pound white fish fillet cut into cubes, 2 tablespoons lemon juice, 2 tablespoons sunflower oil, 1 onion diced, and more.

Is Fish, Dill And Arugula Stew suitable as seafood?

Yes, Fish, Dill And Arugula Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish, Dill And Arugula Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish, Dill And Arugula Stew Recipe

Name: Fish, Dill And Arugula Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white fish fillet cut into cubes; 2 tablespoons lemon juice; 2 tablespoons sunflower oil; 1 onion diced; 1 carrot peeled and thinly sliced; 1 leek trimmed and thinly sliced; 2 whole pickles thinly sliced; 3/4 cup vegetable stock; 1/2 cup heavy cream; 1 tablespoon cornstarch mixed with 2 tbsp water to make a slurry; 2 1/2 cups arugula chopped; 3 tablespoons fresh dill chopped; 1 package rice microwaveable vegetable

Fish, Dill And Arugula Stew

Eats Now Editorial Team · 366 kcal · Seafood

Fish, Dill And Arugula Stew – a delicious recipe with lemon juice, sunflower oil, onion, carrot, pickles, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish, Dill And Arugula Stew

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