Prawn and Asparagus Rolls Recipe

Name: Prawn and Asparagus Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped raw prawns; 1 ½ cups chopped asparagus (boiled for 5 mins); 1 cup bean sprouts (optional); 1 large chopped chili pepper; 1 teaspoon grounded ginger; 1 teaspoon grounded garlic; chopped coriander leaves; 1 tablespoon crushed red pepper flakes; 1 teaspoon garam masala (optional); 1 teaspoon black pepper; 2 teaspoons chili powder; 1 teaspoon turmeric powder; 2 tablespoons olive oil; salt; egg roll wrap; oil, for deep-frying

Servings: persons

1 ½ cups chopped raw prawns
1 ½ cups chopped asparagus (boiled for 5 mins)
1 cup bean sprouts (optional)
1 large chopped chili pepper
1 teaspoon grounded ginger
1 teaspoon grounded garlic
chopped coriander leaves
1 tablespoon crushed red pepper flakes
1 teaspoon garam masala (optional)
1 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon turmeric powder
2 tablespoons olive oil
salt
egg roll wrap
oil, for deep-frying

1
Heat the oil, throw in the chilli when it's really hot.
2
Add the ginger and garlic and stir.
3
Place the prawns in the pan, followed by the asparagus and bean sprouts.
4
Once the prawns change colour, add the chilli & turmeric powder and stir until it is evenly spread.
5
Add the red pepper flakes, garam masala, black pepper and salt.
6
Let it cook for a quick while, and turn off the heat.
7
Stir in the coriander leaves.
8
Cut egg roll wrappers in quarters [if they come in big sqare pieces].
9
Place about 1 tsp of filling and roll, securing with the corn flour mix.
10
Heat the oil for deep-frying and fry til golden brown on all sides.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups chopped raw prawns, 1 ½ cups chopped asparagus (boiled for 5 mins), 1 cup bean sprouts (optional), 1 large chopped chili pepper, and more.

Yes, Prawn and Asparagus Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn and Asparagus Rolls

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