Prawn and Asparagus Rolls Recipe

Name: Prawn and Asparagus Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped raw prawns; 1 ½ cups chopped asparagus (boiled for 5 mins); 1 cup bean sprouts (optional); 1 large chopped chili pepper; 1 teaspoon grounded ginger; 1 teaspoon grounded garlic; chopped coriander leaves; 1 tablespoon crushed red pepper flakes; 1 teaspoon garam masala (optional); 1 teaspoon black pepper; 2 teaspoons chili powder; 1 teaspoon turmeric powder; 2 tablespoons olive oil; salt; egg roll wrap; oil, for deep-frying

Servings: persons

1 ½ cups chopped raw prawns
1 ½ cups chopped asparagus (boiled for 5 mins)
1 cup bean sprouts (optional)
1 large chopped chili pepper
1 teaspoon grounded ginger
1 teaspoon grounded garlic
chopped coriander leaves
1 tablespoon crushed red pepper flakes
1 teaspoon garam masala (optional)
1 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon turmeric powder
2 tablespoons olive oil
salt
egg roll wrap
oil, for deep-frying

1
Heat the oil, throw in the chilli when it's really hot.
2
Add the ginger and garlic and stir.
3
Place the prawns in the pan, followed by the asparagus and bean sprouts.
4
Once the prawns change colour, add the chilli & turmeric powder and stir until it is evenly spread.
5
Add the red pepper flakes, garam masala, black pepper and salt.
6
Let it cook for a quick while, and turn off the heat.
7
Stir in the coriander leaves.
8
Cut egg roll wrappers in quarters [if they come in big sqare pieces].
9
Place about 1 tsp of filling and roll, securing with the corn flour mix.
10
Heat the oil for deep-frying and fry til golden brown on all sides.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups chopped raw prawns, 1 ½ cups chopped asparagus (boiled for 5 mins), 1 cup bean sprouts (optional), 1 large chopped chili pepper, and more.

Yes, Prawn and Asparagus Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawn and Asparagus Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions