Prarieland Pot Roast

1. 1

   Season meat with salt and pepper.

2. 2

   Brown in 1/4 cup dressing in Dutch oven over low heat.

3. 3

   Add remaining dressing and water. Cover; simmer 2 hours.

4. 4

   Add vegetables.

5. 5

   Cover, continue simmering 1 hour or until done.

6. 6

   Remove meat and vegetables and put on platter.

7. 7

   Gradually add water to flour; stir until blended. Gradually add flour mixture to hot liquid in pan.

8. 8

   Cook, stirring constantly until boils and thickens.

9. 9

   Simmer 3 minutes.

10. 10

    Serve with meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.