Pralinutta Swirl Banana Bread Recipe

Name: Pralinutta Swirl Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Butter; 3/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 1 whole Egg, Beaten; 1 cup Mashed Banana (about 3); 5 Tablespoons Milk (whole Or Butter); 1/2 cups Pralinutta Or Nutella

Servings: persons

1 cup White Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Butter
3/4 cups Brown Sugar
1 teaspoon Vanilla Extract
1 whole Egg, Beaten
1 cup Mashed Banana (about 3)
5 Tablespoons Milk (whole Or Butter)
1/2 cups Pralinutta Or Nutella

1
Preheat oven to 350F. Spray a loaf pan with cooking spray and set aside.
2
In a bowl, whisk flours, baking powder, baking soda and salt. In a large bowl, cream butter, sugar and vanilla. Beat in egg; add bananas and mix until incorporated.
3
Stir flour mixture into wet mixture. Slowly mix in milk.
4
Place Pralinutta in a small bowl and microwave for about 15 seconds (making it easier to pour).
5
Pour 1/3 of batter into the loaf pan. Drizzle a portion of Pralinutta over the batter and drag a knife through to get the swirl effect. Cover with another layer of batter and Pralinutta and repeat. (You'll do the layering a total of 3 times). Optional: If you have extra bananas laying around, place slices on top before going to the oven.
6
Transfer to the oven and bake for 50-60 minutes. Allow to cool for at least 15 minutes on a cooling rack before diggin' in.

677

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 1 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Pralinutta Swirl Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pralinutta Swirl Banana Bread

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