Pralines Texas Buttermilk – a delicious recipe with buttermilk, baking soda, pecan halves, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour into a large pot.
2
You will need lots of room for the candy to bubble.
3
The mixture will turn a brownish color.
4
Stir the mixture until the sugar is completely dissolved, then place the pot on low to medium heat and let it boil to a soft ball stage, stirring constantly.
5
Soft ball means dipping a spoon into the candy and letting a small amount drip into cool water.
6
If you can form the syrup into a soft ball with your fingers, it is ready. Remove from heat and add pecan halves and a teaspoon of vanilla. Beat the mixture briskly until it becomes glossy and starts to get thick.
7
Quickly spoon it on waxed paper, making little patties before the mixture (patties) harden.
8
You can turn the pecans right side up if you want to.
1727
kcal
Calories
135
g
Fat
138
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. buttermilk, 1 tsp. baking soda, 2 c. pecan halves, 2 c. granulated sugar, and more.
Yes, Pralines Texas Buttermilk falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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