Pralines Graham'n Cream Pie Recipe

Name: Pralines Graham'n Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 27 HoneyMaid Graham Wafers, (reserve 10); 1/4 cup granulated sugar; 1/3 cup butter or margarine, melted; PRALINE:; 1 cup granulated sugar; 3 Tbsp. water; 1 1/2 cups pecan halves; FILLING:; 6 cups vanilla ice cream, divided; 2 cups Cool Whip Whipped Topping

Servings: persons

CRUST:
27 HoneyMaid Graham Wafers, (reserve 10)
1/4 cup granulated sugar
1/3 cup butter or margarine, melted
PRALINE:
1 cup granulated sugar
3 Tbsp. water
1 1/2 cups pecan halves
FILLING:
6 cups vanilla ice cream, divided
2 cups Cool Whip Whipped Topping

1
["CRUST:", "FINELY crush 17 graham wafers and combine with sugar and butter.", "Press evenly over the bottom and sides of 9"" (23cm/1L) pie plate.", "Bake at 350F (180C) for 8 minutes.", "Cool.", "PRALINES:", "COMBINE sugar with water in a heavy saucepan.", "Heat over medium heat, stir to dissolve sugar.", "Bring to a boil but do not stir until sugar becomes a light golden reddy brown colour.", "Be sure not to burn the sugar or yourself.", "Immediately stir in pecan halves, coating them completely and place on an oiled cookie sheet.", "Be careful not to touch the mixture as it is very hot.", "Cool until hardened.", "Break into pieces and then coarsley crush in food processor.", "Reserve 2 Tbsp (30mL) of this praline mixture for garnish.", "FILLING:", "FOLD crushed praline mixture into 4 cups (1L) softened ice cream.", "Carefully spread into pie shell.", "Top with 6 coarsley broken graham wafers and freeze until firm.", "Top with remaining 2 cups (500mL) ice cream, return to freezer and freeze until firm.", "GARNISH with additional wafers, whipped topping, reserved praline mixture and cherries."]

3136

kcal

Calories

148

Fat

136

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST:, 27 HoneyMaid Graham Wafers, (reserve 10), 1/4 cup granulated sugar, 1/3 cup butter or margarine, melted, and more.

Yes, Pralines Graham'n Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pralines Graham'n Cream Pie

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