Savory Spinach-Gorgonzola Custards Recipe

Name: Savory Spinach-Gorgonzola Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup frozen chopped spinach, thawed; 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine; 1 tablespoon olive oil; 2 large onions, cut in half and thinly sliced; 2 teaspoons brown sugar or 2 teaspoons Splenda brown sugar blend; 5 ounces crumbled gorgonzola (2/3 cups); 3 large eggs; 1 ½ cups half-and-half; ¼ teaspoon salt; ¼ teaspoon freshly grated nutmeg; 18-¼ teaspoon fresh ground black pepper; 1 pinch crushed red pepper flakes (optional); crumbled gorgonzola (optional)

Servings: persons

½ cup frozen chopped spinach, thawed
1 tablespoon unsalted butter or 1 tablespoon unsalted margarine
1 tablespoon olive oil
2 large onions, cut in half and thinly sliced
2 teaspoons brown sugar or 2 teaspoons Splenda brown sugar blend
5 ounces crumbled gorgonzola (2/3 cups)
3 large eggs
1 ½ cups half-and-half
¼ teaspoon salt
¼ teaspoon freshly grated nutmeg
18-¼ teaspoon fresh ground black pepper
1 pinch crushed red pepper flakes (optional)
crumbled gorgonzola (optional)

1
["Preheat oven to 350 degrees F.", "Drain spinach well, pressing between paper towels to remove excess moisture; set aside.", "Melt butter in a large skillet over med heat; add oil and onion, and saute 5 minutes.", "Stir in sugar or sugar substitute, and cook, stirring occasionally, 20 more minutes or until onion is caramel colored.", "Reserve 1/4 cup onion; spoon remaining onion mixture evenly into 6 lightly greased 6 oz custard cups; sprinkle with cheese.", "Whisk together eggs and next 5 ingredients until blended.", "Stir in spinach.", "Spoon evenly over cheese, and place custard cups in a 13x9"" pan.", "Add hot water to pan to a depth of 1""(Do so once the pan is in the oven).", "Bake for 30-40 minutes or until almost set.", "Remove cups from pan.", "Let stand 10 minutes; unmold and top with reserved onion.", "Garnish, if desired.", "*Note: This can be baked in a lightly greased 9"" square baking dish."]

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup frozen chopped spinach, thawed, 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine, 1 tablespoon olive oil, 2 large onions, cut in half and thinly sliced, and more.

Yes, Savory Spinach-Gorgonzola Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Spinach-Gorgonzola Custards

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