Pralines, Coffee And Cream Cake Recipe

Name: Pralines, Coffee And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 3 eggs; 1 cup coffee flavored liqueur; 1/2 cup vegetable oil; 1 cup butter; 1 cup packed brown sugar; 1 1/2 cups chopped pecans; 1 (3.5 ounce) package instant vanilla pudding mix; 1 1/2 cups milk; 8 ounces cream cheese; 1 (12 ounce) container frozen whipped topping, thawed

Servings: persons

1 (18.25 ounce) package white cake mix
3 eggs
1 cup coffee flavored liqueur
1/2 cup vegetable oil
1 cup butter
1 cup packed brown sugar
1 1/2 cups chopped pecans
1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
8 ounces cream cheese
1 (12 ounce) container frozen whipped topping, thawed

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
2
Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.
3
Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.
4
To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.
5
To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!

1593

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 3 eggs, 1 cup coffee flavored liqueur, 1/2 cup vegetable oil, and more.

Yes, Pralines, Coffee And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pralines, Coffee And Cream Cake

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