Bake this irresistible Milk Punch Frozen Custards at home. Made with eggs, egg yolks, sugar and brandy. Easy step-by-step instructions included.
This Milk Punch Frozen Custards relies on simple, everyday ingredients such as large pasteurized eggs, large pasteurized egg yolks, sugar and brandy. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk Punch Frozen Custards delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026