How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pralines & Apple Granola Crisp?

You need 10 ingredients. The key ingredients include: 10 cups sliced peeled apples, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅓ cup brown sugar, and more.

Is Pralines & Apple Granola Crisp suitable as breakfast?

Yes, Pralines & Apple Granola Crisp falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pralines & Apple Granola Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pralines & Apple Granola Crisp Recipe

Name: Pralines & Apple Granola Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups sliced peeled apples; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅓ cup brown sugar; 2 tablespoons flour; 2 cups breadshop pralines 'n cream granola cereal; 2 tablespoons flour; ½ cup brown sugar; 6 tablespoons hain safflower margarine, melted; ¼ teaspoon cinnamon

Start your day right with this Pralines & Apple Granola Crisp recipe. Made with peeled apples, cinnamon, nutmeg and brown sugar. Easy step-by-step instr…

This Pralines & Apple Granola Crisp relies on simple, everyday ingredients such as sliced peeled apples, cinnamon, nutmeg and brown sugar. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pralines & Apple Granola Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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