Easy German Pancakes

1. 1

   Melt butter in an 8x8 casserole dish or a heavy cast-iron pan.

2. 2

   Mix together flour, milk, butter and eggs.

3. 3

   Pour in hot pan.

4. 4

   Bake 425 for 20 minutes.

5. 5

   Serve with powdered sugar and jam.

6. 6

   Note: For a fancier result, saute some sliced or cubed apples in butter until just start to soften, then pour batter in pan, and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.