Pralines And Cream Ice Cream

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   Saute chopped pecans in melted butter, stirring constantly, about 5 minutes. Set aside to cool. Beat eggs in large bowl at medium speed until frothy. Add 1 can evaporated milk, 1 can condensed milk, vanilla and whipping cream; mix well. Combine 1 cup sugar and 1 cup evaporated milk in saucepan. Cook over low heat, stirring constantly until mixture begins to bubble; then remove pan from heat. Place remaining 1 cup sugar in small saucepan; cook over medium heat, stirring constantly until sugar dissolves and forms a smooth liquid. Stir in pecans. Mixture may form lumps. Stir pecan mixture into sugar and milk mixture; break apart pecan lumps. Stir this into egg mixture. Pour into freezer can of a 1-gallon freezer. Add the 2 cups milk or enough to fill can 3/4 full. Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour.

* Per serving · 4 servings · Values may vary.

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