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1
Set aside 1/2 cup of flour.
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2
In a large bowl, toss the remaining flour, sugar, salt, and yeast together.
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3
Set aside.
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4
Heat the water, milk, and butter together in the microwave until the butter is melted.
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5
About 125F-130F degrees.
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6
Stir the butter mixture into the flour mixture.
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7
Add the egg and enough of the reserved flour to make a soft dough.
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8
Dough will be ready when it gently pulls away from the side of the bowl.
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9
On a lightly floured surface, knead the dough for about 5-6 minutes.
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10
Place in a lightly greased bowl and let rest for about 10 minutes.
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11
Make the filling: After 10 minutes, roll the dough out in a 15x8 inch rectangle.
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12
Spread the softened butter on top.
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13
Mix together the cinnamon and sugar and sprinkle it all over the dough.
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14
Add more cinnamon/sugar if desired.
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15
Roll up the dough tightly.
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16
Cut into 12 even pieces and place in a lightly greased 9-inch round pan.
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17
Loosely cover the rolls with aluminum foil and allow to rise in a warm place for 60-90 minutes.
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18
After the rolls have doubled in size, preheat the oven to 375F Bake for 25-30 minutes until lightly browned.
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19
Cover the rolls with aluminum foil after 15 minutes to avoid heavy browning.
