Pralines

1. 1

   Combine sugar, soda, salt and buttermilk.

2. 2

   Bring to a boil. Cook about 5 minutes, stirring constantly.

3. 3

   When dark streaks start to appear, remove from heat and add chopped nuts and butter. Replace on heat for about 5 minutes again, stirring constantly, until it turns quite dark and is soft-ball consistency.

4. 4

   Remove from heat and allow to stand about 4 minutes.

5. 5

   Add large nuts. Beat until fairly stiff and drop on buttered pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.