Fig Compote

1. 1

   Cut off the stems of the figs.

2. 2

   If you are going to peel the skins, you should place the skins in a tea pack and simmer them with the fig.

3. 3

   Place the figs into a pot without overlapping.

4. 4

   Add the sugar, lemon juice, and red wine.

5. 5

   Add just enough water to cover the figs and then simmer on low heat.

6. 6

   After 10 minutes, once the figs have softened, it's done.

7. 7

   You can store these for about 1 month in a sterilized jar.

8. 8

   If you peel the skins and use red wine, they'll have a pink tinge like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.