Chocolate-Malt Sandwiches Recipe

Name: Chocolate-Malt Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup(s) plus 2 tablespoons all-purpose flour; 1/2 cup(s) unsweetened Dutch-process cocoa powder; 1/4 cup(s) plain malted milk powder (for cookies); 1 teaspoon(s) baking soda; 1/2 teaspoon(s) coarse salt; 1 cup(s) (2 sticks) unsalted butter, room temperature (for cookies); 1 3/4 cup(s) sugar; 1 large egg; 2 teaspoon(s) pure vanilla extract (for cookies); 1/4 cup(s) creme fraiche; 3 tablespoon(s) hot water; 10 ounce(s) semisweet chocolate, coarsely chopped; 4 tablespoon(s) (1/2 stick) unsalted butter, cut into small pieces (for filling); 1 cup(s) plain malted milk powder (for filling); 3 ounce(s) cream cheese, room temperature; 1/4 cup(s) plus 2 tablespoons half-and-half; 1 teaspoon(s) pure vanilla extract (for filling)

Servings: persons

2 cup(s) plus 2 tablespoons all-purpose flour
1/2 cup(s) unsweetened Dutch-process cocoa powder
1/4 cup(s) plain malted milk powder (for cookies)
1 teaspoon(s) baking soda
1/2 teaspoon(s) coarse salt
1 cup(s) (2 sticks) unsalted butter, room temperature (for cookies)
1 3/4 cup(s) sugar
1 large egg
2 teaspoon(s) pure vanilla extract (for cookies)
1/4 cup(s) creme fraiche
3 tablespoon(s) hot water
10 ounce(s) semisweet chocolate, coarsely chopped
4 tablespoon(s) (1/2 stick) unsalted butter, cut into small pieces (for filling)
1 cup(s) plain malted milk powder (for filling)
3 ounce(s) cream cheese, room temperature
1/4 cup(s) plus 2 tablespoons half-and-half
1 teaspoon(s) pure vanilla extract (for filling)

1
Preheat oven to 350 degrees.
2
Make cookies: Sift together flour, cocoa powder, malted milk powder, baking soda, and salt. With an electric mixer, beat butter and sugar on medium-high speed until pale and fluffy. Mix in egg, creme fraiche, and hot water. Reduce speed to low; mix in flour mixture.
3
Space tablespoon-size balls of dough 3 1/2 inches apart on parchment paper-lined baking sheets. Bake until flat and just firm, 10 to 12 minutes. Let cool on parchment on wire racks.
4
Making filling: Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring. Let cool.
5
With an electric mixer, beat malted milk powder and cream cheese on medium speed until smooth. Gradually mix in half-and-half, chocolate mixture, and vanilla. Refrigerate, covered, until thick, about 30 minutes. Mix on high speed until fluffy, about 3 minutes.
6
Assemble cookies: Spread a heaping tablespoon filling on the bottom of one cookie. Sandwich with another cookie. Repeat. Cookies can be refrigerated between layers of parchment in airtight containers up to 3 days.

3168

kcal

Calories

210

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cup(s) plus 2 tablespoons all-purpose flour, 1/2 cup(s) unsweetened Dutch-process cocoa powder, 1/4 cup(s) plain malted milk powder (for cookies), 1 teaspoon(s) baking soda, and more.

Yes, Chocolate-Malt Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Malt Sandwiches

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