Pralines

1. 1

   Mix together all ingredients, except vanilla, in a 3-quart heavy saucepan.

2. 2

   Cook over medium heat, stirring constantly, until sugar dissolves.

3. 3

   Cook to soft ball stage (236u00b0).

4. 4

   Continue stirring to prevent sticking.

5. 5

   Remove from heat.

6. 6

   Cool 5 minutes. Add vanilla; beat with wooden spoon until candy begins to thicken. Drop rapidly from tablespoon onto waxed paper.

7. 7

   (If candy becomes too stiff to drop, stir in 1/2 tablespoon hot water.)

* Per serving · 4 servings · Values may vary.

No additional tips available.