Grandmoo'S Chocolate Roll

1. 1

   Separate eggs.

2. 2

   Beat yolks with sugar until lemony and thick. Grease a flat cookie sheet with margarine; line with wax paper.

3. 3

   To yolks, fold in sifted flour and cocoa.

4. 4

   Beat egg whites until stiff and add vanilla and pinch of cream of tartar.

5. 5

   Fold in with egg yolk mixture.

6. 6

   Spread mixture over sheet.

7. 7

   Bake at 350u00b0 to 375u00b0 for 15 minutes.

8. 8

   Take out.

9. 9

   Sprinkle towel with confectioners sugar and flip roll onto and over.

10. 10

    Spread roll with whipped cream (whipping cream with vanilla and confectioners sugar; make this the night before) and berries of your choice (raspberries taste the best). Fold up and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.