Cranberry-Chocolate-Orange Bread – a delicious recipe with flour, sugar, baking soda, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl mix flour, granulated sugar, baking soda, baking powder and salt. Add oil, buttermilk, eggs and orange peel. Stir with wooden spoon just until blended. Stir in cranberries, chocolate chips and nuts.
2
Scrape into 2 greased and floured 8x4 loaf pans.
3
Bake in preheated 350 degree oven 1 hour or until pick inserted is clean. Cool in pans on rack 10 minutes.
4
Run knife around edges to loosen. Remove from pans; turnright sides up immediately bursh tops with confectioners sugar mixture. cool completely on rack. Cut in 1/2 inch slices. Makes 2 loaves, 16 slices each.
5
Per slice: 171 cal, 2 g protein, 20 gr. carbs, 10 g fat, 16 mg cholesterol,, 75 mg sodium
2256
kcal
Calories
152
g
Fat
200
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 1/4 c all purpose flour, 1 c granulated sugar, 1 tsp baking soda, 1 tsp baking powder, and more.
Yes, Cranberry-Chocolate-Orange Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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