How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Potatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. small red potatoes or Russet, 1 Tbsp. crushed rosemary, 2 Tbsp. Parmesan cheese, 1 tsp. garlic powder, and more.

Is Roasted Rosemary Potatoes suitable as general?

Yes, Roasted Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Potatoes Recipe

Name: Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small red potatoes or Russet; 1 Tbsp. crushed rosemary; 2 Tbsp. Parmesan cheese; 1 tsp. garlic powder; 1/2 c. olive oil; 1 Tbsp. seasoned bread crumbs; salt and pepper to taste

Roasted Rosemary Potatoes – a delicious recipe with red potatoes, rosemary, Parmesan cheese, garlic powder, olive oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. small red potatoes or Russet
1 Tbsp. crushed rosemary
2 Tbsp. Parmesan cheese
1 tsp. garlic powder
1/2 c. olive oil
1 Tbsp. seasoned bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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