Pralines

1. 1

   Bring first 4 ingredients to a boil in a 3 quart saucepan over medium heat, stirring mixture constantly.

2. 2

   Cook, stirring occasionally, 6-8 minutes, or until a candy thermometer registers 236 degrees (soft ball stage).

3. 3

   Remove mixture from heat, and add butter (do not stir).

4. 4

   Let stand until candy thermometer reaches 150 degrees.

5. 5

   Stir in pecans and vanilla, using a wooden spoon, and stir constantly until candy begins to thicken.

6. 6

   Drop by heaping teaspoonfuls, working rapidly, onto wax paper.

7. 7

   Let stand until firm.

No additional tips available.