Pralines

1. 1

   Line a baking sheet with aluminum foil.

2. 2

   In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

3. 3

   Drop by spoonfuls onto prepared baking sheet. Let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.