Almond Joy® Bark Recipe

Name: Almond Joy® Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roughly chopped almonds; 1 cup unsweetened flaked coconut; 1/4 cup chia seeds; 1/4 cup flax seeds; 2 tablespoons evaporated cane juice; 1/4 teaspoon Himalayan pink salt; 1/2 cup honey; 1 1/2 tablespoons coconut oil, melted; 1 1/2 teaspoons vanilla extract; 3 (4.23 ounce) packages extra-large dark chocolate bars (such as Hershey's(R) Special Dark(R))

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.
3
Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture; mix well.
4
Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened.
5
Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes.
6
Break chocolate bars into the top of a double boiler over simmering water; heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark.
7
Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups roughly chopped almonds, 1 cup unsweetened flaked coconut, 1/4 cup chia seeds, 1/4 cup flax seeds, and more.

Yes, Almond Joy® Bark falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Joy® Bark

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions